Creamy Vegan Pasta
My staple recipe that I will never get sick of! It is so quick and easy, and done in less than 20 minutes.
Yield2 servings
Ingredients
Directions
- 1
Add pasta to boiling, salted water and cook for 15 minutes. Then add peas for last 5 minutes.
- 2
On a medium heat in a large pot, fry onions, sun dried tomatoes, mushrooms, broccoli and garlic for 7-8 minutes
- 3
Once browned, add cream cheese and oat milk, water & stock cube (add more if needed)
- 4
Bring to a boil and allow to simmer for 10-12 minutes (until thick)
- 5
Serve
