Creamy Pesto Orzo topped with Roasted Tomatoes

Name: Creamy Pesto Orzo topped with Roasted Tomatoes
Yield: 4 servings
Ingredients: 250 g orzo; 1 red onion; 1 packet tenderstem broccoli; 3 cloves garlic; 300 g cherry tomatoes; 1 vegetable stock cube mix (with roughly 1 litre of water (or more if needed)); 0.5 tin coconut milk; 2 tablespoons pesto (green or red)

A hearty dish perfect in the snowy weather.

Yield4 servings

Ingredients

Directions

1
Add olive oil to the pan.
2
Add onion, broccoli & garlic.
3
Cook for 3/4 minutes.
4
Coat cherry tomato in olive oil and salt.
5
Bake in the air fryer for roughly 15/20 minutes.
6
Add your orzo and give this a good mix.
7
Then add your stock cube, coconut milk and allow to simmer for around 10 minutes (until orzo is cooked).
8
Top it off with your roasted cherry tomatoes and it is done.

Notes

Recipe inspo from @celinesveganeats

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