Vietnamese Shaking Beef Salad

Name: Vietnamese Shaking Beef Salad
Yield: 4 servings
Ingredients: Coles Beef Scotch Fillet 2 Pack; 4 garlic cloves; 4 tbsp cracked black pepper; 2 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp golden syrup or sugar; 2 tsp olive oil; 2 tsp neutral oil for frying; 6 Heirloom Tomatoes variety of colours (medium sized); Spring onion finely sliced (julienned); 1 bunch mint picked and roughly chopped; 1 bunch coriander roughly chopped; 1 cup rice wine vinegar or white vinegar; 0.5 cup brown sugar (or white sugar); 2 tbsp fish sauce; 4 cloves garlic cloves; 4 tbsp extra virgin olive oil; 1 red onion; 0.5 cup rice wine vinegar or white vinegar; 0.25 cup sugar; 0.25 tsp salt; 2 tbsp water

A play on Bò Lúc Lắc, this salad features sweet Heirloom Tomatoes, black pepper beef, pickled purple onions, mint, coriander, spring onion, crispy shallots, and a simple Vietnamese vinaigrette.

Yield4 servings

Ingredients

Black pepper beef

Salad

Vietnamese vinaigrette

Pickled red onion

Directions

1
Add all the black pepper beef ingredients into a bowl and mix until combined
2
Place the beef into the bowl and cover to marinate and place the beef into the fridge to marinate for at least 30mins
3
Using the SMEG serrated utility knife slice the Heirloom Tomatoes into large circles, sprinkle a pinch of salt over the tomatoes and set aside

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