Quick and Easy Egg Fried Rice
Nothing gets the family dinner job done like egg fried rice! This family friendly recipe I’ve made as the Only about Children Ambassador will seriously save you when you’re in that stuck at home with minimal ingredients.
Ingredients
Directions
- 1
Place peas, corn and carrots in a pot of boiling water and cook for 3-5 minutes until just cooked.
- 2
Remove and strain peas, corn and carrots.
- 3
Heat oil on high in a wok or large pan, add garlic and fry until soft, add peas corn and carrots and cook for 2 minutes.
- 4
Add rice and mix until rice is evenly separated.
- 5
Make a well in the center, add 2 tsp of oil in the centre, allow to heat up for 1 minute, add eggs and gently stir until just cooked.
- 6
Mash and mix the eggs into the rice until even.
- 7
Add soy sauce, fish sauce, salt, sugar and sesame oil and mix until the rice is evenly covered with the seasonings.
- 8
Enjoy as is or with additional garnishes.
Notes
Tip: freeze any leftover rice and combine them to make this, it’s the perfect way to prevent food waste and to make this meal even quicker!
