Slow Cooker Pesto Chicken Pasta
What a winner this one is! Your whole family will love it so much they’ll be going back for seconds!
Ingredients
Directions
- 1
Put 4 chicken breasts in the bottom of the slow cooker.
- 2
Add a whole jar of @sacla_uk pesto.
- 3
Add water to the pesto jar and shake, then pour in.
- 4
Add 500ml of chicken stock and salt and pepper.
- 5
Cook on high for 2 hours, or low for 4 hours.
- 6
Shred the chicken.
- 7
Add in 350g of dried pasta, 200g of cream cheese, 100g mozzarella, 50g of parmesan, 180g of spinach and mix.
- 8
If you think it looks dry, add another 100-200ml of stock!
- 9
Cook on high for another 30-40 mins - until the pasta is cooked through and sauce thickened.
- 10
You can also thicken the sauce with some cornflour mixed with cold water if you get impatient!
- 11
Sprinkle over some fresh parsley and/or basil to serve.
- 12
Dip in garlic bread!
