Pumpkin Burger

Directions

1. 1

   Split 1kg pizza dough into 4

2. 2

   Mix 2 tbsp melted butter, 2 tsp garlic granules, 1/2 tsp turmeric and 2 tsp smoked paprika and brush over the 4 dough balls

3. 3

   Tie 3-4 pieces of string loosely around the dough balls and place on a lined baking sheet

4. 4

   Bake for 15 mins at 200˚C (or until golden & cooked through)

5. 5

   Remove from oven and set aside to cool before halving

6. 6

   Add 500g beef & pork mince, 1 grated apple, and 1/2 grated red onion to a large mixing bowl

7. 7

   Add in the salt & pepper and breadcrumbs and form into patties

8. 8

   Fry off the patties until a crust forms on the edge and they’re cooked through - add cheese to the top in the last couple of minutes and cover with a lid to melt

9. 9

   Layer the burger - base, sriracha mayo, lettuce, tomato, burger, spicy cheese, bacon, lid & pepper stalk