Pumpkin Brie
Say goodbye to boring autumnal treats! Tuck into this wheel of baked brie wrapped in golden puff pastry, oozing with cheesy chilli jam goodness
Ingredients
Directions
- 1
Place a sheet of ready roll puff pastry down on top of 4 pieces of string - crossed over each other
- 2
Spread the pastry with 1 tbsp of chutney (we used chilli jam because its delicious)
- 3
Add your wheel of brie on top and wrap it up as best you can
- 4
Tie up the string and flip it over and brush with egg wash mixed with 1tsp of paprika
- 5
Air Fry for 10-15 mins at 200C
- 6
Serve with a little basil leaf for garnish and your fave dippy bits we went for walnuts and crusty bread
