One Pot Nando's Pie

Directions

1. 1

   Add 2 cooked and shredded chicken breasts, 1 diced red onion, 3 cloves garlic diced, 1 diced chopped red pepper & cooked halloumi to an ovenproof dish.

2. 2

   Sprinkle over the 25g plain flour, 1tbsp Nando's seasoning, 2tsp each of oregano and paprika.

3. 3

   Add 200g cream cheese, 50ml chicken stock and 100ml Nando's PERi sauce.

4. 4

   Whack in the oven at 190c for 20 mins to cook the veg.

5. 5

   Bring out of the oven, mix and cover the top of the filing with a puff pastry sheet.

6. 6

   Poke some air holes with a knife and then pop it back in the oven @ 190c for 20 mins to cook the top.