Garlic Potato Pops
You have to try these Garlic Butter Potato Pops! They’re super simple and take no time at all to cook. Perfectly crispy and fluffy. They’re great as a snack, starter or side
Ingredients
Directions
- 1
Peel and cube 2 large potatoes and boil until fork tender, then drain
- 2
Add boiled potatoes to a bowl and season with 1tsp each of garlic granules, onion granules and paprika. Add salt & pepper to taste
- 3
Mash until smooth, add in 4tbsp of cornflour and mix until a thick, firm dough forms (add more flour until desired consistency)
- 4
Roll into balls, add to your air-fryer and spray with oil
- 5
Air-fry @ 200C for for 15-20 mins until golden and crispy, shake regularly
- 6
Meanwhile make your garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley.
- 7
Microwave in 30 secs at a time until melted
- 8
Add the potato puffs to a bowl, cover with the melted garlic butter and toss
- 9
Serve straight away and pour over any remaining garlic butter
