Air-Fryer Fish & Chip Burrito
Made in under 20 minutes all in the air-fryer! Imagine all your FAV chippy tea delights rolled into one big toasted burrito!
Yield2 servings
Ingredients
Directions
- 1
Add approx. 120g McCain Straight Cut Home Chips to your air-fryer basket and cook at 200°C for 15 minutes (shaking half way) until they’re lovely, crisp and light golden.
- 2
You can also air-fry your cod fillets along with the chips (as per packet instructions), or bake in the oven.
- 3
Spread a layer of the chip shop curry sauce onto a tortilla wrap. Add 2 tbsp mushy peas, cod fillet and chips, then top with 20g mozzarella cheese and vinegar (to taste), before wrapping up tightly.
- 4
Air-fry the burritos at 190C for 3-5 minutes, until golden brown and crisp on the outside.
- 5
Serve with extra chip shop curry sauce or gravy and enjoy!
