Ingredients
Noodles and Toppings
The Broth
Directions
- 1
Saute green onion and garlic in olive oil for 1 minute or until fragrant.
- 2
Add in grated ginger, coconut milk, red curry paste, fish sauce, and sugar. Cover and let simmer for about 10 minutes.
- 3
Prepare your noodles and toppings of choice.
- 4
Cook noodles according to instructions on package.
- 5
Top with pan fried tofu, sautéed portobello mushrooms, 6 minute jammy egg, some shredded carrots, seaweed, chili oil, green onions and cilantro.
