Chicken Pot Pie

Directions

1. 1

   In a large skillet over medium add olive oil and butter. Then throw in your chopped onion, garlic, celery, carrots, and potato. Cook for 5 minutes stirring often.

2. 2

   Add in your salt, pepper, onion powder, garlic powder, rosemary and thyme. Stir.

3. 3

   Add in flour, chicken broth, and half and half. Whisk until combined. Simmer for 5 minutes until it starts to thicken. Stirring often.

4. 4

   Add in chicken and peas. Stir to combine then transfer to oven safe pan or baking dish.

5. 5

   Cut your puff pastry into squares and place thawed puff pastry on top of your pie. Brush with egg wash.

6. 6

   Bake in oven at 400 degrees for 35 minutes or until the crust is golden brown and cooked through.