Cod Fish Tacos

Name: Cod Fish Tacos
Ingredients: 1 lb cod; 0.5 cup Greek yogurt; 1 tbsp mayo; 2 tsp agave; 1 tbsp cholula; salt (to taste); 2 tsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp salt; 0.5 tsp black pepper; 1 large mango (diced); 1 lime juice; 0.5 cup diced tomatoes; 0.25 cup red onion (diced); 0.25 cup chopped cilantro; 1 tsp salt

Ingredients

For the Greek yogurt crema

For the seasoning

For the mango salsa

Directions

1
Slice your cod into small pieces (about 1 inch thick) and generously coat with your seasoning.
2
Heat a frying pan to medium, add avocado oil and place your cod fillets.
3
Cook for about 2.5 minutes then flip and cook for 2.5 min on the other side.
4
To assemble: tortilla of choice > guacamole > cod fillets > mango salsa > yogurt crema.

See on Instagram

Related recipes

Banana Bread Cookies

Butternut Squash Spinach Lasagna

Chicken Pot Pie

Chili Cornbread Casserole