Ingredients
Directions
- 1
Saute onion and garlic until fragrant and soft. Then add in your diced sweet potato, taco seasoning and 1 cup of green enchilada sauce. Cover and let cook for 5 minutes over medium high heat.
- 2
Add in your tofu, black beans, corn, cilantro, quinoa, corn tortillas, and other cup of green enchilada sauce. Stir everything together until mixed. Cover again and let cook for additional 5 minutes.
- 3
Sprinkle Mexican cheese blend on top and broil until melted and slightly browning. This happens quickly so keep an eye on it.
- 4
Top with black olives, extra cilantro, jalapeños, and salsa of choice.
