Meatballs + Marinara

Name: Meatballs + Marinara
Cook time: 23 min
Ingredients: 1 tbsp EVOO; 0.5 cup yellow onion (diced); 3 Campari tomatoes (chopped); 3 garlic cloves (minced); 28 oz crushed tomatoes; 1 cup basil (chopped); 1 tbsp nutritional yeast; 1 tbsp sugar; 1 tsp salt; 1 tsp pepper; 1 cup Parmesan (grated); 1 bay leaf; 1 lb ground beef; 1 egg; 0.5 cup yellow onion (finely chopped); 1 garlic clove (minced); 1 tbsp tomato paste; 0.5 tsp Italian seasoning; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 tsp salt; 1 tsp pepper; 0.5 cup panko breadcrumbs; 0.5 cup Parmesan (grated)

Cook time23 minutes

Ingredients

Sauce

Meatballs

Directions

1
In a large skillet over medium add oil, onion, and garlic and cook for 2 minutes until translucent and fragrant.
2
Next add in the chopped fresh tomatoes and reduce heat to medium low and add in remaining sauce ingredients.
3
Stir everything together, cover and simmer while you work on your meatballs.
4
Add all of meatball ingredients to a mixing bowl and mix together until evenly incorporated.
5
Roll and shape and place on a plate.
6
Makes about 12 meatballs.
7
Drop the meatballs into the sauce one by one.
8
Cover and cook for 20 minutes.
9
Uncover, flip meatballs and cook for about 3 more minutes.
10
Serve over pasta with fresh basil and parmesan cheese.

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