Maella

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Cook time23 minutes

Ingredients

Directions

  1. 1

    Sear chicken breast on both sides until golden brown. About 3 minutes per side. Remove and set aside.

  2. 2

    Sauté your shallot and garlic until fragrant. Then add in your sundried tomatoes, spinach, and spices. Stir.

  3. 3

    Add in chicken broth, heavy cream, and parmesan cheese. Nestle your chicken back into the sauce. Cover and cook for 10 minutes over medium heat until cooked through.

  4. 4

    Serve over mashed potatoes with extra parmesan cheese, cracked black pepper, and fresh basil.