Maple Roasted Honeynut Squash

Directions

1. 1

   Cut your squash lengthwise. Scoop out the seeds.

2. 2

   Drizzle with extra virgin olive oil and sprinkle flaky salt.

3. 3

   Add butter into the center of each honey nut squash with 1 teaspoon of maple syrup in each, a generous amount of cinnamon and some fresh thyme.

4. 4

   Transfer to a baking sheet and bake at 400 degrees for 60 minutes basting with the juice that collects in the well of the squash every 20 minutes (total 2 times).

5. 5

   Serve with extra flaky salt to finish and enjoy.