Greek Meatballs

Name: Greek Meatballs
Ingredients: 1 lb ground chicken; 0.3333333333333333 cup panko breadcrumbs; 0.25 cup sun-dried tomatoes; 0.25 cup crumbled feta; 0.25 cup finely diced red onion; 0.25 cup chopped mint; 2 cloves garlic minced; 1 egg; 2 tbsp milk; salt & pepper; 2 Persian cucumbers shaved; 5 oz plain Greek yogurt; 0.25 tsp garlic powder; 0.5 lemon lemon juice; 1 lemon lemon zest; 0.5 tsp extra virgin olive oil; 2 tbsp fresh dill chopped; salt & pepper; 1.5 cup orzo; chicken broth; 2 cup spinach; 1 tbsp olive oil; 0.5 lemon lemon juice; 0.5 cup crumbled feta

Ingredients

Meatballs

Tzatziki

Orzo

Directions

1
Roll into balls and pan sear in avocado oil over medium heat both sides until golden and finish off in the oven at 350 degrees for 12 minutes.
2
Combine all ingredients in a bowl to make.
3
Cook 1.5 cups of orzo in chicken broth.
4
Once finished cooking add in 2 cups spinach, 1 tbsp olive oil, 1/2 lemon juice, and 1/2 cup crumbled feta.
5
Serve warm and top with your meatballs and tzatziki.

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