Street Style Chinese Bhel

Directions

1. 1

   Add 1 chopped onion and sauté.

2. 2

   Add in 1 Tbsp GG paste and sauté.

3. 3

   Add 1 chopped capsicum and sauté.

4. 4

   Now add in 1 Tbsp Shezwan chutney, 1 Tbsp chilly sauce and 2 Tbsp hot & sweet ketchup, salt and mix.

5. 5

   Now add in fried noodles along with some chaat masala and give it a good mix and turn the flame off. (Do not overcook)

6. 6

   Garnish with spring onion (if required)