Caramel Makhana Recipe

Directions

1. 1

   Roast 1 Cup of Makhana in a Pan.

2. 2

   Add in 1 Tbsp Ghee in a Pan and Add 1/4 Cup Jaggery and Let it Melt on Low Flame.

3. 3

   Add in 2Tbsp Seseme Seeds and 1/2Tsp Baking Soda and Mix Well and Add in Roasted Makhana and Mix.

4. 4

   Take it out and Let it Rest on Room Temp.