Ingredients
Directions
- 1
Whisk butter and sugar pd until light and fluffy.
- 2
Add in flour and baking pd, whisk it.
- 3
Add in dark and white choco chips, mix it.
- 4
Scoop out with tbsp measurement for even sized cookies.
- 5
Top it with chocochips and place it in a baking tray or plate.
- 6
Preheat kadhai for 10 mins on low flame, keeping a stand in it to place our baking dish or plate.
- 7
Add in cookies and bake it for another 20-25 mins until it gives a perfect color and is baked completely.
- 8
If baking in oven, bake at 160° for 20-25 mins or until fully done.
- 9
Let it come to room temp and then enjoy your choco chips cookies.
Notes
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