Ingredients
Directions
- 1
Add 1/2 Cup Ghee in a Pan Along With 1/2 Cup Wheat Flour (Atta) and Roast in on Low Flame Until Nice Aromatic and Golden Brown.
- 2
Now Add in 1/2 Cup Jaggery Powder, Mix and Add in 1/2 Glass to 1 Glass of Water Mix It Well and Our Halwa Is Ready.
- 3
Add in Ghee Roasted Dry Fruits and Mix It Well.
- 4
Our Atta Halwa is Ready.
