Sitaphal Cream
For this Recipe we Need to Take 1 Cup Fresh Cream in a Bowl, Add in 1/2 to 3/4 Cup of Condensed Milk in it. (Depending Upon how much you want it to Taste Sweet) Followed by 1 Cup of Sitaphal (De seeded Pulp, Do Not Grind it Dont make a Puree out of it) Just Mix it Well. For Better Taste Just Load it With A Lot Of Cashews. Fill in Small Bowls and Refrigerate it Until Chilled. Our Easy And Super Tempting Sitaphal Cream is Ready.
Ingredients
Directions
- 1
Take 1 Cup Fresh Cream in a Bowl, Add in 1/2 to 3/4 Cup of Condensed Milk in it.
- 2
Followed by 1 Cup of Sitaphal (De seeded Pulp, Do Not Grind it Dont make a Puree out of it)
- 3
Just Mix it Well.
- 4
Fill in Small Bowls and Refrigerate it Until Chilled.
