Sabudana Khichdi Recipe

Directions

1. 1

   Add 1 Tbsp Cumin, 8-10 Curry Leaves and 2-4 Green Chillies Chopped in a Pan,

2. 2

   Now Add in 2 Boiled Potato Cubes in it and Roast,

3. 3

   Add in 1 Tomato Fine Chopped along with Some Salt and Cook for 1-2 Min,

4. 4

   Add in 1.5 Cup Soaked Sabudana along with Some Salt and 1 Tsp Black Pepper and 1/2 Cup Roasted Crushed Peanuts and Mix Well,

5. 5

   Keep Covered on Low Flame for 4-5 Mins,

6. 6

   Garnish with Coriander Leaves.