Poha Chivda Recipe

Directions

1. 1

   Fry all of the below ingredients: Poha, Coconut, Peanuts, Green Chillies, Curry Leaves. Add all of these in a Tray.

2. 2

   Mix And Keep Aside the Chivda Masala: 1 Tsp Turmeric, 1 Tsp Red Chilly Pd, 1 Tsp Coriander Pd, 1 Tbsp Amchur, Salt.

3. 3

   In a Pan Heat Oil, Add in 1 Tsp Mustard Seeds, 1 Tsp Cumin Seeds, 1 Tsp Fennel Seeds (Saunf) 1 Tsp Carrom Seeds (Ajwain) When Done Turn off the Flame and Add in 3-4Tbsp Of Prepared Masala Mix and Add in Fried Poha Mixture, Add in 1Tbsp Sugar and Mix It Well.

4. 4

   Our Poha Chivda is Ready.