Ingredients
Directions
- 1
Roast Desi Ghee and Semolina in a Kadhai on low flame until it changes color.
- 2
Add Pineapple Chunks and cook on low flame for 3-4 minutes.
- 3
Add Granulated Sugar and cook on low flame for 4-5 minutes.
- 4
Boil Water and Pineapple Puree or Juice in a sauce pan.
- 5
Add Pineapple Syrup in Kadhai in 2 portions and stir continuously until it starts leaving the Kadhai and gets a bit dry.
- 6
Turn the flame to low and cook for another 5 minutes, covered.
Notes
Please Note: This Measurement is Calculated by Adding 1/2cup of Ghee, Suji, Pineapple Chunks and Sugar Each, Which Totals Up to 2 Cups, And out of which we are Adding 1 Cup of Plain Water and 1 Cup of Pineapple Juice/Puree.
