Maella

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For This Recipe Just Soak Yellow Moong Dal which is Around a Cup for 1/2 or 1 hour.

Ingredients

Directions

  1. 1

    Soak Yellow Moong Dal for 1/2 or 1 hour.

  2. 2

    Grind Moong Dal along with Cumin and 2-3 Tbsp Water.

  3. 3

    Add GG Paste, Salt, Turmeric, Onion, Green Chillies, and Coriander Leaves.

  4. 4

    Add some Water to get medium consistency.

  5. 5

    Brush the Pan with Some Oil, Spread Chilla Batter, Cook on Low-Medium Flame from both Sides.

  6. 6

    Cover and Cook if Required.


Notes

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