Lemon Pie Dessert Recipe

Directions

1. 1

   Take 1 pack of Marie Biscuit and crush it in mixer or chopper (add butter if you want to)

2. 2

   Take 1/2 packet of fresh cream (125gms) and add in 300gms of Milkmaid, juice of 1.5 lemon and mix it well.

3. 3

   In a bowl or tin add in biscuit layer, top it with lemon mixture and garnish with some more biscuit crush.

4. 4

   Keep in the freezer for 3-4 hours or overnight and your lemony dessert is ready.