Spaghetti Bolognese

Directions

1. 1

   Sàuté Veggies: Heat the olive oil and butter in a large pan over medium heat. Add the onion, carrots, celery, and garlic. Cook until soft and fragrant, then add the dried oregano.

2. 2

   Cook Beef: Add the ground beef and cook until browned. Stir in the tomato paste.

3. 3

   Add Milk: Pour in the milk and let it simmer for a few minutes, allowing it to tenderize the meat and meld with the other ingredients.

4. 4

   Add Tomatoes: Stir in the canned tomatoes, fresh basil, and Parmesan rind. Season with salt and pepper. Let it simmer for 2-3 hours, stirring occasionally, until everything melds together beautifully.

5. 5

   Cook Pasta: When the sauce is almost done, cook the spaghetti according to the package instructions.

6. 6

   Combine: Drain the spaghetti and add it to the sauce, mixing well. Pour in the reserved pasta water to help the sauce cling to the pasta and enhance the flavor.

7. 7

   Serve: Garnish with fresh basil and grated Parmesan. Buon appetito!

8. 8

   Try this classic Italian recipe with your family and watch your kids fall in love with these Mediterranean flavors!

9. 9

   Don't forget to save this post for later!

10. 10

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