Dubai Pistachio Chocolate Bar
Think you’ve tasted the best dessert? Wait until you try this Pistachio-Chocolate-Kataifi fusion that’ll blow your mind! This indulgent treat is rich, crunchy, and oh-so-satisfying.
Ingredients
Directions
- 1
Toast the Kataifi: Sauté the kataifi pastry with butter until golden and crispy. Top with pistachio cream and tahini. Let cool.
- 2
Melt the Chocolate: Use a double boiler or microwave to get that chocolate nice and smooth.
- 3
First Layer: Pour a layer of chocolate into your molds, then chill it in the fridge.
- 4
Add the Good Stuff: Spread pistachio + kataifi mixture.
- 5
Top It Off: Seal it all in with more melted chocolate and chill until set.
- 6
Enjoy: Pop them out of the molds, add extra toppings, and indulge!
Notes
Pistachios in Middle Eastern desserts symbolize prosperity and wealth.
