Greek Roasted Lamb & Potatoes

Name: Greek Roasted Lamb & Potatoes
Ingredients: 2 lbs lamb shoulder or leg (bone-in for extra flavor); 5 large large potatoes (peeled and cut into wedges); 4 cloves garlic cloves (minced); 0.33 cup olive oil; 1 large lemon juice; 1 tbsp dried oregano; 1 large onion (sliced (optional)); salt (to taste); black pepper (to taste); 1 cup water or chicken broth

This Greek family classic is bursting with flavor and brings a taste of the Mediterranean right to your dinner table.

Ingredients

Directions

1
Preheat the oven to 375°F (190°C).
2
Marinate the lamb and potatoes together in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
3
Arrange the lamb, potatoes, and sliced onions in a roasting pan. Add water or broth for extra moisture.
4
Cover the pan with foil and roast for 2.5-3 hours, depending on lamb size, until tender.
5
Uncover, increase the oven temperature to 400°F (200°C), and continue roasting until the lamb has a nice glaze to it and the potatoes are golden, about 15-30 more minutes.
6
Serve with a side of tzatziki or Greek salad for a complete Mediterranean meal!

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