Southwest Grilled Chicken Bowl
Spice up your weeknight dinners with this Southwest Chicken recipe using @getsidedish Southwest Dressing!
Ingredients
Directions
- 1
Season chicken breasts with salt and pepper and then add in SideDish’s Southwest Dressing. Let marinade in the fridge (covered) for a minimum of 30 minutes.
- 2
Grill the chicken over medium heat for 6-7 minutes per side, or until fully cooked. Slice and set aside.
- 3
In a bowl, add the rice, black beans, corn, and avocado slices. Top with grilled chicken.
- 4
Drizzle a generous amount of SideDish Southwest Dressing over the bowl.
- 5
Garnish with cilantro and lime wedges for an extra pop of flavor!
