Rigatoni al Forno
Let me show you how to make the easiest comfort food ever—with a protein boost from @equii_foods This Rigatoni al Forno is perfect for cozy nights, and with Equi’s complete protein, it’s packed with 9 amino acids and less sugar—no compromises here!
Ingredients
Directions
- 1
Make the Sauce: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, cooking for another minute. Add ground beef or sausage and cook until browned.
- 2
Add the Tomatoes: Stir in crushed tomatoes, oregano, salt, basil, and black pepper. Simmer for 20 minutes, stirring occasionally. Add a pinch of sugar if needed.
- 3
Cook the Rigatoni: Boil a large pot of salted water. Cook Rigatoni 2 minutes less than the package instructions (it’ll finish in the oven). Drain.
- 4
Assemble: Preheat the oven to 375°F (190°C). Combine the pasta and sauce, then layer half in a baking dish. Sprinkle with mozzarella and Parmesan, add the rest of the pasta, and top with remaining cheese.
- 5
Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
- 6
Serve: Garnish with fresh basil and enjoy the perfect mix of comfort and protein!
