Paneer Chana Masala

Directions

1. 1

   Shallow fry paneer.

2. 2

   Add cumin and black pepper in the same pan.

3. 3

   Add ginger, garlic and green chilli.

4. 4

   Add onion.

5. 5

   Add tomato and blend into a fine paste.

6. 6

   Mix together water, turmeric, garam masala, coriander powder, red chilli powder and salt.

7. 7

   Heat oil in a pan and add whole spices.

8. 8

   Add masala mixture and cook for 6-7 minutes.

9. 9

   Add onion tomato paste and salt.

10. 10

    Cook until oil releases.

11. 11

    Add beaten curd.

12. 12

    Add boiled kala chana.

13. 13

    Add fried paneer.

14. 14

    Add kasoori methi.

15. 15

    Give it all a good mix and cook for another 3-4 minutes and enjoy!!