Halwai wale Raseele Aloo

Directions

1. 1

   Use iron Kadhai to enhance the taste.

2. 2

   Add desi ghee in lohe ki kadhai.

3. 3

   Add cumin, bay leaf, crushed masala, asafoetida, turmeric, coriander, and red chilli.

4. 4

   Let the Besan turn golden brown.

5. 5

   Add water and tomato purée.

6. 6

   Let the oil separate.

7. 7

   Add water.

8. 8

   Add 1 tsp amchoor and salt as per taste.

9. 9

   Add boiled potato and cook for 4-5 minutes.

10. 10

    Garnish with fresh coriander and serve enjoy!!!