Ingredients
Directions
- 1
Boil together kabuli Chana, Bay leaf, Cinnamon stick, Cloves, Salt, Tea leaves water, and Water until 4-5 whistles.
- 2
Heat oil and add whole spices.
- 3
Add Tomato puree, Coriander powder, Red chilli powder, and Cumin powder.
- 4
Add the cooked chola, Sugar, Salt, Garam masala, and Fresh Coriander.
- 5
Cook for 4-5 minutes.
- 6
Add desi ghee tadka on top with green chilli and ginger.
- 7
Enjoy with fluffy hot bhatura.
