Kala Chana Kadhi

Name: Kala Chana Kadhi
Cook time: 7 min
Ingredients: curd (Whisked); 2 tsp besan; 0.5 tsp turmeric; 0.5 tsp red chilli powder; 1 tsp coriander powder; mustard oil; 1 tsp mustard seeds; pinch Asafoetida; ginger (Pounded); garlic (Pounded); green chilli (Pounded); curry leaves; onion; Kala Chana (Boiled); salt (As per taste); green coriander (Fresh)

Cook time7 minutes

Ingredients

Directions

1
Heat mustard oil.
2
Add mustard seeds.
3
Add Asafoetida.
4
Add pounded ginger, garlic, and green chilli.
5
Add curry leaves.
6
Add onion.
7
Add dahi mix.
8
Add boiled Kala Chana.
9
Let it cook for 5-7 minutes.
10
Add salt as per taste.
11
Add fresh green coriander.
12
Give it all a good mix and serve with piping hot rice!

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