Ingredients
Directions
- 1
Boil Soaked Matar, Potato, Bay leaf, Salt, and Water together until 3-4 whistles.
- 2
Add Cumin, Cinnamon, Black pepper, Ginger, Garlic, Green chilli, Onion, and Tomato to the blender and blend them together.
- 3
Add the cooked chola into the masala prepared.
- 4
Add Salt, Black salt, Cumin powder, Red chilli powder, and Amchoor powder and mix well.
- 5
Assemble puris together, pour the chola all over it and garnish with onion, tomato, coriander, green chilli, and imli chutney and enjoy!!!
