Weekday Pasta with Bacon and Mushrooms
A cost-effective and delicious dish that can make plenty of portions.
Ingredients
Directions
- 1
Add bacon or pancetta to a cold pan and crisp up over medium heat. Set aside.
- 2
Crisp the mushrooms in the leftover pork fat and set aside.
- 3
Sauté the onions and garlic in the remaining fat, without browning them.
- 4
Cook the pasta and use the pasta water to deglaze the onions and garlic.
- 5
Add the peas, lemon juice, mushrooms, and bacon/pancetta to the pan.
- 6
Remove from heat and add the butter, swirling it in to create a sauce.
- 7
Add the cheese and parsley, and serve.
