Garlic Shrimp
My riff on Gambas al Ajillo, a delicious and easy-to-make dish with minimal time and effort.
Ingredients
Directions
- 1
Season shrimp with salt, pepper, smoked paprika, and lemon zest. Let marinate while prepping other ingredients.
- 2
Warm up a large amount of fat (butter or olive oil) in a pan over low heat.
- 3
Infuse the fat with garlic and chili peppers for 5 minutes, without letting the garlic brown.
- 4
Add the shrimp to the pan and cook until they begin to curl up and change color.
- 5
Remove from heat and immediately add lemon juice.
- 6
Toss in cilantro or parsley and serve with bread for dipping.
