Summer Sausage and Mortadella Sandwich

Name: Summer Sausage and Mortadella Sandwich
Ingredients: Bread of choice, ciabatta is recommended; Jam of choice, Pepper Jam is recommended; ¼ inch slices Heirloom tomato; 1 tsp MSG; 4 long slices Summer sausage; 4 slices Mortadella; 1 cloves Garlic; 3 Tbsp Extra virgin olive oil; 1 Tbsp Apple cider vinegar; 1 Tbsp Full grain mustard; 1 oz Parmesan; 1 cup Iceberg lettuce; 1 handful Shallot (thinly julienned); 1 handful Jalapeño (thinly sliced); 1 handful Potato chips

Ingredients

Directions

1
Preheat oven to 450F°.
2
Season tomato slices with 1 Tbsp of olive oil and a pinch of MSG, salt and pepper.
3
Toast ciabatta loaf.
4
Sear summer sausage and mortadella until slightly crispy and browned.
5
Whisk together grated garlic, remaining olive oil, vinegar and mustard until emulsified.
6
Toss lettuce, parmesan, shallot and jalapeno into the dressing.
7
Spread Hot pepper jam on both sides of the ciabatta bread.
8
Layer on Summer sausage, Mortadella, seasoned tomatoes, salad, potato chips and then top with the remaining slice of ciabatta bread.

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