Shredded Slow Cooked Beef

Directions

1. 1

   Remove netting, pat dry, and season with sea salt.

2. 2

   Sear on both sides.

3. 3

   Add to slow cooker.

4. 4

   Add beef stock pot and red wine stock cube to boiling water, then pour into slow cooker.

5. 5

   Cook for 4 hours.