Savoury Mince Pie

Directions

1. 1

   Fry off 3 finely diced carrots, 1/2 large white onion, and petit pois.

2. 2

   Add 500g lean mince (in a glug of soy sauce - optional) and let it reduce and thicken.

3. 3

   Pop into an oven dish and add puff pastry to the top (cut into little squares and egg/milk wash).

4. 4

   Oven cook at 180° fan until pastry goes golden.

5. 5

   Serve and enjoy.