Potato Cakes
Growing up our local chipper sold these (I used to work there too and would watch them make them) it was a simple flour and water batter and they just dipped the potato slices into it and deep fried in the dripping/lard in the fryers. Itβs been 25 plus years since Iβve had them. So made my own today and they went down a treat
Ingredients
Directions
- 1
Parboil potato slices.
- 2
Shallow fry in vegetable oil.
