Sweet & Tangy Chicken Bake
A delicious one-pan dish made with seasoned chicken, sweet potatoes, and red onion that get baked and caramelised in a sweet and tangy marinade.
Ingredients
Directions
- 1
Preheat the oven to 400°F.
- 2
Cut up vegetables into larger chunks and place in a cast iron skillet or baking dish. Drizzle with olive oil, salt & pepper.
- 3
Place chicken on top of the vegetables and sprinkle a generous amount of paprika on top.
- 4
In a small bowl combine the mustard, honey, soy sauce, paprika, salt and pepper. Pour this mixture over the chicken and rub each piece to make sure it’s evenly coated.
- 5
Cover the pan and bake for 1 hour. Uncover and bake for an additional 35- 45 minutes.
- 6
Optional- add more marinade on top after it’s baked.
