Banana Bread Breakfast Cookies
These delicious cookies come together in one bowl, are lightly sweetened with coconut sugar and chocolate chips, and perfect for all banana bread lovers
Ingredients
Directions
- 1
Start by mashing the bananas and mixing them with lemon juice.
- 2
In a mixing bowl, add in the bananas and the rest of the wet ingredients and mix until evenly combined.
- 3
Add in the dry ingredients (except for the toppings) and mix again.
- 4
Add in the walnuts and chocolate chips and fold together.
- 5
Line a baking sheet with parchment paper and scoop out the batter into 2 tbsp. Bake on 350° for 12-15 minutes.
- 6
Let them cool on a wire rack and store in an airtight container in the fridge for up to 4 days.
