BANANA PUDDING ICE CREAM

Directions

1. 1

   In a food processor, blitz the bananas until smooth.

2. 2

   Add in the sweetened condensed milk, salt and vanilla. Blitz again until smooth.

3. 3

   Pour the mixture into a bowl and pour in half of the cool whip, and fold to combine.

4. 4

   Add in the remaining cool whip and crushed cookies, fold until smooth.

5. 5

   Pour the mixture into a freezer safe dish and chill overnight.

6. 6

   Scoop and serve!