Honey & Cinnamon Roasted Butternut Squash
A vibrant side dish or appetizer made from roasted butternut squash, a sweet warm sauce, and fresh pomegranates and pecans.
Ingredients
Directions
- 1
Microwave the squash for 5 minutes (this makes it easier to cut) and slice into half circles, removing the seeds.
- 2
Drizzle with olive oil, honey, and cinnamon. Brush the squash to make sure it’s evenly coated.
- 3
Bake on 375°F for 50-60 minutes. The skin should be slightly wrinkled and the tops should be caramelised.
- 4
Top with fruits and nuts.
