Tzatziki & Cauliflower Nourish Bowl

Name: Tzatziki & Cauliflower Nourish Bowl
Cook time: 35 min
Yield: 2 servings
Ingredients: 2 tbsp sesame seeds; 0.33 fresh pomegranate seeds; 1 small red onion; 1 bunch parsley; 1 medium cucumber; 1 medium tomato; 1 small lemon; 2 olive oil; salt (pinch); pepper (pinch); 1 head cauliflower; 200 200g edamame beans; olive oil (to coat); 2 tsp ground cumin; 3 tsp ground paprika; 1 tsp ground coriander; 2 tsp garlic powder; 1 tsp chilli flakes; salt (generous pinch); black pepper (generous pinch); 0.25 ground ginger (optional); 0.25 ground cinnamon (optional); 1 cup coconut yogurt; 1 small cucumber (grated and juice squeezed out); salt (pinch); pepper (pinch); 1 small lemon; 1 clove garlic; 1 tbsp fresh dill; 0.5 olive oil

So flavourful and delicious!

Yield2 servings

Cook time35 minutes

Ingredients

Directions

1
Preheat oven to 200°C/390°F. Mix the seasoning/spices in a bowl. Add the cauliflower and edamame on a baking tray. Add the olive oil and seasoning and toss to coat. Place in the oven and bake for 35 minutes.
2
Add all the tzatziki ingredients in a bowl and mix together.
3
For the salad, add the parsley, onion, tomato, cucumber, olive oil, lemon juice, salt and pepper in a bowl, toss to combine.
4
To assemble, add the tzatziki on the base of a bowl, top with salad, cauliflower, edamame, cranberries and sesame seeds. Enjoy!

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Ingredients

Directions

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