Maple Mustard Tahini Salad

Name: Maple Mustard Tahini Salad
Cook time: 35 min
Yield: 2 servings
Ingredients: 2 medium/large zucchini; 1 420g can chickpeas; olive oil (to coat); 2.5 tsp ground smoked paprika; 2.5 tsp ground cumin; 0.25 tsp ground coriander; 2 tsp garlic powder; 0.25 tsp cinnamon; 0.25 tsp turmeric powder; salt (generous pinch); pepper (generous pinch); 2.5 tbsp hulled tahini; 2.5 tbsp lemon juice; 0.5 tbsp maple syrup; 0.5 tsp dijon mustard; salt (pinch); 0.5 tbsp water (varies depending on tahini thickness); 2 tbsp sesame seeds; 1 avocado; 3 cups kale; 1 cups parsley; 0.5 lemon; 0.5 red onion

Roasted spiced zucchini, crunchy chickpeas, parsley, kale, avocado, red onion, sesame with a creamy tahini dressing. It’s wholesome, easy and delicious!

Yield2 servings

Cook time35 minutes

Ingredients

Directions

1
Preheat oven to 200°C/390°F. Add the zucchini and chickpeas on a baking tray (or separate trays). Add the olive oil and seasonings and toss to coat, spread out evenly. Place in the oven and bake for 30-35 minutes.
2
In the meantime, add the kale and parsley to a bowl along with juice from 1/2 lemon, drizzle of olive oil and small pinch of salt. Massage with clean hands to soften.
3
Add the dressing ingredients in a bowl and whisk until creamy. Using an electric hand whisk (milk frother) is helpful too!
4
To assemble, add the leafy greens, zucchini, chickpeas, avocado, onion and sesame seeds in a bowl. Pour over the dressing and toss. Enjoy!

See on Instagram

Crispy Tofu Tzatziki Wrap

Easy Pumpkin Hummus

Healthy Nourish Bowl

Maple Mustard Tahini Salad

Ingredients

Directions

Related recipes